Founded in 1948 . Kimura's noodle factory that have been loved at the Approach to the Shrine ” Dazaifu Tenmangu" revived a noodle in order to bring out the charm of local Dazaifu . Its name is "Saifu Udon" . Studied the noodle taste that was provided in the Approach during the Meiji era , we reproduced it .

  And Kanzeon-ji locating in the vicinity has an oldest millstone in Japan . So , it is no exaggeration to say that the birthplace of udon culture in Japan . In this historic location , using the domestic wheat carefully selected , we make the noodles with flour ground the wheat millstone . Using a flour made by grinding the entire wheat berry including the brand is characterized that the remaining some small dark grains in the noodles . This noodle has a rich flavor , and we recommend it for health-conscious people because it contains a lot of dietary fiber . When you come to Dazaifu , while thinking of the romance of history , please relish our noodles .